Jul 22, 2018  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50

CULN 2234 - Retail & Restaurant Bakery Operations

4 credit hour(s)
Prerequisite: CULN 1130  + CULN 1132  
This course will explore a wide variety of advanced baked goods and pastries geared for retail bakeries as well as restaurant establishments.  Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques.

Note(s):
  • 15 theory hours 
  • 135 lab hours 



Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes