Mar 29, 2024  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2234 - Retail & Restaurant Bakery Operations

4 credit hour(s)
Prerequisite: CULN 1130  + CULN 1132  
This course will explore a wide variety of advanced baked goods and pastries geared for retail bakeries as well as restaurant establishments.  Topics covered will include a variety of small pastries and baked goods, advanced bread techniques, and a variety of plated dessert techniques.

Note(s):
  • 15 theory hours 
  • 135 lab hours 

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