Nov 20, 2018  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50

CULN 2210 - Garde Manger

4 credit hour(s)
Prerequisite: (CULN 1100  + CULN 1110 ) + (CULN 1003  or CULN 1103 )
Introduces students to skills associated with the Garde Manger kitchen, including: specific safety and sanitation skills in the cold kitchen, advanced stocks and sauces, salad and salad dressing preparation, sandwiches, hors d’oeuvres, sausages and cured meats, pates, terrines, other cold foods, buffet food presentation, pickling, and fermentation.

Note(s):
  • 15 theory hours 
  • 135 lab hours 

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