May 16, 2024

2018 - 2020 CNM Catalog, Volume 50

2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 2160 - Beverage Service II

3 credit hour(s)

Prerequisite: BEV 1160.
Focuses on advanced service and food pairing techniques for beer and wine. Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations.

Note(s):

To enroll in this course, students must be at least 21 years of age or older at the start of the term.

Training & Development

On Campus

Community

Also of Interest:

BEV 2160 - Beverage Service II