Mar 28, 2024  
2018 - 2020 CNM Catalog, Volume 50 
    
2018 - 2020 CNM Catalog, Volume 50 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1132 - Applied Baking Principles

4 credit hour(s)
Prerequisite:  (CULN 1100  + CULN 1110  + IT 1010 ) + (CULN 1003  or CULN 1103 )
Students apply learned fundamentals and concepts from CULN 1130  to continue skill development. Through theory and demonstration, more difficult products and the components to complete them are covered. Topics include laminated dough, artisan bread, scratch cakes, tarts, pies, meringues, and pate a choux. Multitasking is stressed.

Note(s):
  • 15 theory hours
  • 135 lab hours

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