Dec 10, 2018  
2016 - 2018 CNM Catalog, Volume 49 
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 2160 - Beverage Service II

3 credit hour(s)
Prerequisite: BEV 1160 .
Focuses on advanced service and food pairing techniques for beer and wine.  Marketing, managing, and integrating a beverage program in a variety of foodservice and hospitality operations.  

  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.

Click here for the Spring 2019 Schedule of Classes