Oct 15, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1160 - Beverage Service I

3 credit hour(s)
Pre- or corequisite: CULN 1100  or HT 1101  or BEV 1100 .
Introduces identification, production, and service of beverages common to the foodservice industry, including beer, wine, distilled beverages and cocktails, coffee, tea, and non-alcoholic beverages.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components.  Introduces basic food pairing techniques.  

Note(s):
  • Beginning Fall 2016, BEV 1160 and HT 1111 will replace HT 1164 in program requirements. HT 1164 will no longer be offered after Summer, 2016.


Click here for the Fall 2018 Schedule of Classes