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    Central New Mexico Community College
   
 
  Nov 17, 2017
 
 
    
2016 - 2018 CNM Catalog, Volume 49
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BEV 1140 - Beer Production II

3 credit hour(s)
Pre- or corequisite: BEV 1130 .
Provides theory and hands-on application of cellar operations, packaging, storage, stock rotation. Quality assurance and safety procedures are stressed at every step.  Introduces government regulations and tax issues pertaining to the brewing industry.  

Note(s):
  • 15 theory hours
  • 90 lab hours
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Fall 2017 Schedule of Classes

Click here for the Spring 2018 Schedule of Classes




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