Jun 20, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49

BEV 1140 - Beer Production II

3 credit hour(s)
Pre- or corequisite: BEV 1130 .
Provides theory and hands-on application of cellar operations, packaging, storage, stock rotation. Quality assurance and safety procedures are stressed at every step.  Introduces government regulations and tax issues pertaining to the brewing industry.  

Note(s):
  • 15 theory hours
  • 90 lab hours
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes