Dec 10, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1140 - Beer Production II

3 credit hour(s)
Pre- or corequisite: BEV 1130 .
Provides theory and hands-on application of cellar operations, packaging, storage, stock rotation. Quality assurance and safety procedures are stressed at every step.  Introduces government regulations and tax issues pertaining to the brewing industry.  

Note(s):
  • 15 theory hours
  • 90 lab hours
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Spring 2019 Schedule of Classes