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    Central New Mexico Community College
   
 
  Sep 24, 2017
 
 
    
2016 - 2018 CNM Catalog, Volume 49
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BEV 1100 - Beer Production and Styles

1 credit hour(s)
Prerequisite: IRW 0980  + MATH 0970  or appropriate placement score .
Introduces origins, basic production methods, and identification of major beer styles.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults. 

Note(s):
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Fall 2017 Schedule of Classes




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