Jun 19, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49

BEV 1100 - Beer Production and Styles

1 credit hour(s)
Prerequisite: IRW 0980  + MATH 0970  or appropriate placement score .
Introduces origins, basic production methods, and identification of major beer styles.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults. 

Note(s):
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Summer 2018 Schedule of Classes

Click here for the Fall 2018 Schedule of Classes