Sep 19, 2018  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

BEV 1100 - Beer Production and Styles

1 credit hour(s)
Prerequisite: IRW 0980  + MATH 0970  or appropriate placement score .
Introduces origins, basic production methods, and identification of major beer styles.  Development of sensory evaluation skills for visual, aroma, taste, and tactile components of both typical beers and faults. 

Note(s):
  • To enroll in this course, students must be at least 21 years of age or older at the start of the term.


Click here for the Fall 2018 Schedule of Classes