Mar 29, 2024  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 2214 - Advanced Culinary Skills

4 credit hour(s)
Prerequisite: CULN 1112  + [HT 1164  or (BEV 1160  + HT 1111 )].
Corequisite: CULN 2216 .
Provides students with advanced instruction and practice in garde manger, charcuterie, hors d’oeuvres, presentation techniques, and back-of-the-house restaurant operations, including operating a full-service restaurant open to the public.