Mar 28, 2024  
2016 - 2018 CNM Catalog, Volume 49 
    
2016 - 2018 CNM Catalog, Volume 49 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1100 - Introduction to Culinary Skills

3 credit hour(s)
Prerequisite: IRW 0980  + MATH 0970  or appropriate placement score .
Pre- or corequisite: CULN 1003  or CULN 1103  or department approval.
Corequisite: CULN 1110  or department approval.
Provides theoretical foundation for executing basic kitchen operations, including cooking methods, proper use of tools and equipment, knife skills, sauce, stock, and soup production, quick breads, and breakfast items in a professional environment. Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios.