May 30, 2024

2014 - 2015 CNM Catalog April 2014, Volume 47

2014 - 2015 CNM Catalog April 2014, Volume 47 [The CNM Academic Year includes Fall, Spring, Summer Terms]

CULN 1130 - Introduction to Baking Fundamentals

5 credit hour(s)

(Prerequisites: CULN 1100 + CULN 1103 + CULN 1110 + IT 1010)

This course includes the theory, skills and techniques of baking fundamentals. Competencies include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. Topics include cookies, quick breads, pan breads, sweet yeast, cakes and decorating. Proper equipment use and safety are stressed.
Note(s)

30 theory hours
135 lab hours

Training & Development

On Campus

Community

Also of Interest:

CULN 1130 - Introduction to Baking Fundamentals